Happy 30th Mom&Dad

So the night before i left for my week of paradise we had a real special night in 1945 ne 201st. I figured since my parents have put up with each other for 30 whole years, me and brother might as well do something real special for them. So after weeks of trying to figure out what that thing was, i finally came up with a genius master plan.

The most wonderful and fantastic chef in the entire universe (Andrew Balick) came over and cooked us the most kickass feast to ever come out of Alyne's kitchen (no offense Mom...you've made some fantastic grub in there too).


However, the guests of honor were not Abbey and Alyne as you might expect. Instead, they were 3 fantastic boys we like to call Homer, Leroy, and Cooper.


Ok andrew, I'm gonna try and explain everything you made, but don't get mad if i fuck it up...just comment w/ corrections...

so he started w/ zucchini carpaccio (not beef) with tomatoes, fresh mozzarella, green salad, and pickled onions


then it was andrew's take on pea's and carrots...pea risotto with carrot something and shrimp


then we had ribeye (rare and delicious for me brother and mom...well done and gross for dad) with mushroom sauce and potato and celery root gratin


then we ended with brie on a toasted baguette with delicious baked cinnamon apples (not pictured)


The night was a huge success...Thanks to Andrew for the amaaaaazing meal...and a very special thanks to Alli Balick for the best service we've ever had.